Viceroy Of India Menu
Viceroy Of India menu gallery
Choose your favorite dish
Appetisers
Pieces of Sheekh Kebab, Lamb Tikka, Chicken Tikka, Onion Bhaji and Fish. Served sizzling with salad
An assortment of Onion Bhaji, Vegetable Samosa, Aubergine Cutlets, Potato Cutlets
Bangladeshi tilapia fish fried with fresh green chillies and onoin.
Tender chicken pieces marinated in mild spices, skewered and grilled in a charcoal open flame clay oven
Tender chicken pieces marinated in mild spices, skewered and grilled in a charcoal open flame clay oven
Tender spring chicken marinated in mild spices, skewered and grilled in a charcoal open flame clay oven
Finely sliced onions prepared with grainflour, basonflour, and a selection of herbs, shaped into round bakes and fried in butter
Minced lamb with special spices, fried in butter and garnished with an egg net
Minced lamb pungently spiced and grilled/fried in butter
Delicately spiced king prawns fried in butter
Potatoes or chicken cooked with a blend of rich succulent spices with deep fried soft bread
Tandoori Dishes
Spring chicken marinated in herbs and selected oriental spices and roasted in the Tandoori clay oven
Pieces of meat, off the bone, lightly spiced and grilled on charcoal
Pieces of spring chicken marinated in yoghurt and spices, grilled with tomatoes, capsicums and oriental spices, served with salad
Tender pieces of duck marinated in mild spices
Tender pieces of king prawn marinated in yoghurt and spices. Grilled with tomatoes, capsicums and oriental spices, served with salad
Indian cottage cheese
Pieces of King Prawn lightly spiced and grilled on charcoal
Pieces of chicken tikka, lamb tikka, Tandoor Chicken and sheekh kebab
Classic Dishes
Madras is blended with fairly hot spicy sauce and Ceylon is blendedwith hot spicy sauce and coconut
Bhuna is cooked with special herbs, tomatoes and capsicum in amedium thick sauce. Dupiaza is cooked with lots of diced onions in a rich sauce
A strongly spiced dish cooked with potatoes
Rogan dishes are cooked with herbs, spices, onions and tomatoes
Blended with very mild sauce, cooked with fresh cream and coconut
Dhansak is cooked with lentils, has a hot and sweet sauce. Pathia iscooked with sweet hot and sour spicy sauce [R.A]
House Specialities
Diced Duck barbequed and stir fried with chopped tomatoes, onions and green peppers in a specially prepared spices
(Chicken or lamb) Really hot sauce cooked with fresh green chilli, ginger, mixed peppers. With Chef's special sauce
Chicken marinated with tandoori spices, cooked with almonds
Lamb marinated with tandoori spices, cooked with almonds
An assortment of tandoori chicken, sheekh kebab, lamb bhuna, murgh bhuna, pilau rice, ritha and nan
An assortment of sag, aloo jeera, fresh bindi, dhall, onion bhajee, mixed raitha, pilau rice and nan
Viceroy's Chef Special
Boneless barbecued chicken in a hot and spicy sauce with chopped fresh green chillies
Fairly hot dish, cooked with sun-dried chillies Naga and mixed peppers with a touch of garlic and fennel seeds, dressed with coriander. Tender duck cooked in fabulous aromatic spices
Management's Recommended Dishes
An assortment of tandoori chicken, chicken tikka, lamb tikka and sheekh kebab all cooked in onions, green pepper, garlic, ginger and shahi jeera and covered in a thick sauce
Fairly hot dish, cooked with sun dried naga chillies & mixed peppers with a touch of garlic & fennel seeds, dressed with coriander
Mild curry cooked with cashew nuts, fresh coconut and honey in a very mild creamy sauce
Spring chicken marinated in a garlic sauce, cooked in a dry sauce
Barbequed chunks of chicken tossed in butter with cultured yoghurt and an exotic mild sauce
Chunks of chicken in subtly flavoured ginger and capsicum sauce
Chunks of lamb in subtly flavoured ginger and capsicum sauce
Balti Dishes
Prepared with a combination of herbs and spices, and garnished with tomatoes and fresh coriander.
Prepared with a combination of herbs and spices, and garnished with tomatoes and fresh coriander.
Prepared with a combination of herbs and spices, and garnished with tomatoes and fresh coriander.
Prepared with a combination of herbs and spices, and garnished with tomatoes and fresh coriander.
Prepared with a combination of herbs and spices, and garnished with tomatoes and fresh coriander.
Biryani
All biryani dishes are cooked with Basmati Rice and served with a vegetable curry
All biryani dishes are cooked with Basmati Rice and served with a vegetable curry
All biryani dishes are cooked with Basmati Rice and served with a vegetable curry
All biryani dishes are cooked with Basmati Rice and served with a vegetable curry
All biryani dishes are cooked with Basmati Rice and served with a vegetable curry
All biryani dishes are cooked with Basmati Rice and served with a vegetable curry
Seafood Dishes
Medium hot cooked with spinach
Fresh water fish barbecued in the Tandoori, cooked in a tamarind based masala sauce
King prawn flavour in rich yet mild tangy tamarind sauce
Fairly hot dish, cooked with sun-dried chillies Naga and mixed peppers with a touch of garlic and fennel seeds, dressed with coriander
Tikka Masala Dishes
Off the bone chicken, lamb or king prawn cooked in a special home made sauce
Off the bone chicken, lamb or king prawn cooked in a special home made sauce
Off the bone chicken, lamb or king prawn cooked in a special home made sauce
Jalfrezi Dishes
Diced chicken, lamb or king prawn barbequed and stir fried with chopped tomatoes, chopped onions and green peppers in specially prepared spices
Diced chicken, lamb or king prawn barbequed and stir fried with chopped tomatoes, chopped onions and green peppers in specially prepared spices
Diced chicken, lamb or king prawn barbequed and stir fried with chopped tomatoes, chopped onions and green peppers in specially prepared spices
Korai Dishes
Slowly cooked in a thick, rich spicy, medium hot sauce
Slowly cooked in a thick, rich spicy, medium hot sauce
Slowly cooked in a thick, rich spicy, medium hot sauce
Pashanda Dishes
Chicken, lamb or king prawn cooked with cream, butter and cashew nuts in an exotic mild sauce
Chicken, lamb or king prawn cooked with cream, butter and cashew nuts in an exotic mild sauce
Chicken, lamb or king prawn cooked with cream, butter and cashew nuts in an exotic mild sauce
Butter Dishes
Barbequed chicken, lamb or king prawn tossed in butter and cooked in rich, mild spices with ground almonds and pistacio
Barbequed chicken, lamb or king prawn tossed in butter and cooked in rich, mild spices with ground almonds and pistacio
Barbequed chicken, lamb or king prawn tossed in butter and cooked in rich, mild spices with ground almonds and pistacio
Vegetable Dishes
A Variety of fresh vegetables cooked in medium curry sauce
Baby potatoes cooked in a medium sauce
Cauliflower florets cooked in a medium sauce
Aubergine
in a medium sauce
Leaf Spinach
Lentils caressed with garlic
Ladies Fingers
Boiled chick peas cooked in a masala sauce
Ladies fingers and aubergine dry
Ladies fingers and chickpeas
Fresh garden peas cooked with Indian Paneer
Leaf spinach cooked with Indian cheese
Potato and Cauliflower
Fresh spinach and potatoes seasoned with garlic and onions
Chick peas and Indian paneer
Breads
Unleavened
Fresh garlic topped with cheese
With sweet coconut, almond and mango paste
Stuffed with spicy minced lamb
Topped with garlic and coriander
Topped with green chilli
Pan-fried and flaky
Stuffed with potatoes
Thin roasted bread
Deep fried thin crispy bread
Condiments
With cucumber / onions with mint and cumin seeds
Rice
With saffron
Cashew nuts
Spinach
With minced lamb
With egg and peas
With mixed vegetables
With fresh lemon slices
Viceroy of India, located at 4 Station Approach, Virginia Water, offers a diverse and tantalizing menu that caters to all tastes, making it a fantastic choice for those craving authentic Indian cuisine. The appetisers range from the luxurious Mix Shahi Platter to the delicately spiced Tilapia Biran (Fish), offering a wonderful introduction to the rich flavors of Indian cooking. For those with a love for tandoori dishes, the Tandoori Chicken (Half) and King Prawn Shaslick are standout choices, perfectly cooked with that distinct smoky flavor.
Moving on to the classic dishes, options like the Madras or Ceylon offer a bold, tangy kick, while the Korma Dishes present a milder, creamy option. The House Specialities section features standout dishes like the zesty Duck Jalfrezi and the Peshwari Lamb, providing unique twists on traditional favorites. If you're looking to try something a little different, the Viceroy's Chef Special section is a must-try, with dishes like the Chilli Chicken Masala and Viceroy Special bringing exceptional flavors.
For those seeking recommendations, the Management's Recommended Dishes offer excellent choices, such as the aromatic Tandoori Mix Bahar or the sweet and savory Honey Baddam (Chicken or Lamb). The Balti Dishes section is also noteworthy, featuring a variety of options like King Prawn Balti and Chicken Balti, cooked to perfection in a flavorful, aromatic sauce.
Rice lovers will enjoy the variety of options like Pilau Rice and the fragrant Coconut Rice, which pair beautifully with the dishes on offer. No meal is complete without a selection of breads, including the Garlic and Cheese Naan or the buttery Keema Naan, perfect for scooping up those rich gravies.
Lastly, for those with a sweet tooth, there are various condiments like Mango Chutney and Mixed Pickle to add a delightful balance to the meal. The vegetable dishes also provide great side options, with classics such as Bombay Potato and Mushroom Bhajee completing the meal perfectly.
Overall, Viceroy of India offers an extensive and carefully crafted menu that promises to satisfy every craving, whether you're in the mood for something familiar or eager to try something new.